Action Bar Contextual

The action bar is the bar that in applications appears at the top of the screen. The action bar contextual, appears after  a selection action  on a list of elements of an app. In the case of  Calcoliamo Birra, the elements are our recipes, and we can select them with a long-click 1 2 the […]

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Pre boil volume this, unknown

many apply, as the software calculates the liters of the pre-boil volume ?. We have always tried to explain the formula to our interlocutors. But since this question has become commonplace, we decided to write this article, where we explain how the pre-boil volume is calculated. The logic behind the formula is very simple: It […]

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Boiling parameters

Boiling time It is the time that we generally use for boiling the wort. This value will be repeated every time we create the design of a new beer. Also in this case from time to time we can vary the value in the beer design data sheet. – Hourly evaporation: it may vary depending […]

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Mash parameter

– Mash efficiency: Brewery is the result of a chemical process, of transformation of starches into sugars. For each malt we use, we know exactly its potential, that is the quantity of theoretical sugars, which we can extract. So we have a certain amount of starches, which thanks to a certain amount of enzymes, appropriately […]

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General Setup

In the general settings, before we find all the important indications: – the reference metric system – the IBU calculation, that is the one that will be used for the estimation of the bitter, is the Tinseth – The saccharometric gradation is indicated in SG. – The color scale: We can choose which color scale […]

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Setup App

When designing a beer with software, the first thing to do is setting up the software based on the system you have. In Calcoliamo Birra, the settings are divided into three parts: General Settings Mash parameters Boiling parameters

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