help Archivi - Page 2 of 2 - Calcoliamo Birra

Calculation FG (final density, Final Gravity) of beer

Posted on 2 January 201822 April 2018 by RPucciComments Off

Rather than calculating the FG, it would be more correct to estimate the FG, in fact, to determine the FG of a beer, many variables concur, often difficult to control and manage, so we can limit ourselves to estimating its value. We have always tried to find formulas that estimate this value, in truth they […]

The style of beer according to the BJCP

Posted on 14 December 201722 April 2018 by RPucciComments Off

Set the style of beer we want to design: The beer styles have been cataloged by the BJCP organization (Beer Judge Certification Program). Let’s tap the BJCP button We can choose beer based on the style the substile, a list of styles recognized by the BJCP can be found at the following address: http://www.bjcp.org/style/2015/beer/ […]

Design new beer recipe

Posted on 10 December 201722 April 2018 by RPucciComments Off

To create a new recipe of beer, click on the “+” icon A screen for entering and editing beer recipe data will appear: 1) At the top we have the card that will contain the ingredients of the beer recipe 2) Then we have a box that shows the significant design data for the chosen […]

Boiling parameters

Posted on 9 December 201722 April 2018 by RPucciComments Off

Boiling time It is the time that we generally use for boiling the wort. This value will be repeated every time we create the design of a new beer. Also in this case from time to time we can vary the value in the beer design data sheet. – Hourly evaporation: it may vary depending […]

Mash parameter

Posted on 6 December 201722 April 2018 by RPucciComments Off

– Mash efficiency: Brewery is the result of a chemical process, of transformation of starches into sugars. For each malt we use, we know exactly its potential, that is the quantity of theoretical sugars, which we can extract. So we have a certain amount of starches, which thanks to a certain amount of enzymes, appropriately […]

General Setup

Posted on 6 December 201717 April 2019 by RPucciComments Off

In the general settings, before we find all the important indications: – the reference metric system – the IBU calculation, that is the one that will be used for the estimation of the bitter, is the Tinseth – The saccharometric gradation is indicated in SG. – The color scale: We can choose which color scale […]

Setup App

Posted on 6 December 201716 June 2019 by RPucciComments Off

When designing a beer with software, the first thing to do is setting up the software based on the system you have. In Calcoliamo Birra, the settings are divided into three parts: General Settings Mash parameters Boiling parameters